The Dyeing O’The Green: Cabbage and Potato?

– Posted in: Color, Discharge, Workshops

On this St. Patrick’s Day I am reminded the photos I took a while back of a beautiful head of cabbage. Yes cabbage! I think I was taking pictures for an hour, totally entranced by the lines and textures created by the veins.dyeing green cabbage

Juxtapose this texture with the discharge piece done by a student at one of my Dyeing to Discharge workshops using potato dextrin as a resist. Yes potato! Oh, it was a lucky day when she created this beauty!

potato dextrin discharged fabric

A little reminder that Dyeing to Discharge is offered this fall in the scenic Coupeville, Washington. I will feel lucky if you choose to join us!

1 Comment… add one
Judi H March 17, 2014, 11:55 pm

Guh, what a beautiful piece she created!!

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